Tuesday, August 12, 2008

Chili & Baked Potato

1 Small Chili from Wendy's (3.5 WW pts)
1 Baked Potato from Wendy's (4.5 WW pts)
Cheese (optional) (2 WW pts)

Put the potato in the bottom of a big bowl, break it up a bit into chunks. Pour the chili over top. Add cheese (if it's not already on the chili).
Eat.
Very quick. And easy. And inexpensive (like $3.50). And filling. And point-friendly for those who do Weight Watchers.

1 comment:

Anonymous said...

I do this sometimes. Good, quick, filling and cheap.