Friday, June 27, 2008

Goat Cheese Pizza

An incredibly delicious pizza.

Goat Cheese Pizza
1/2 of a 14 inch whole wheat boboli (6 pts for the half)
layer of garlic (from a jar)
layer of pesto (from a jar) (2 pts for 1 TB)
1 oz goat cheese (2 pts) in small clumps spread out
red pepper chopped up (from a jar) (spread out as pizza topping)
grape tomatoes cut up (spread out as pizza topping)

Bake 450 for 12 minutes. 10 points for the entire pizza

2 comments:

Anonymous said...

this sounds gr8 even tho i'm unfamiliar w/boboli. how about a chutney recipe next?

Anonymous said...

em...yum. so when I come we may have this, eh?
J-