An incredibly delicious pizza.
Goat Cheese Pizza
1/2 of a 14 inch whole wheat boboli (6 pts for the half)
layer of garlic (from a jar)
layer of pesto (from a jar) (2 pts for 1 TB)
1 oz goat cheese (2 pts) in small clumps spread out
red pepper chopped up (from a jar) (spread out as pizza topping)
grape tomatoes cut up (spread out as pizza topping)
Bake 450 for 12 minutes. 10 points for the entire pizza
Friday, June 27, 2008
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2 comments:
this sounds gr8 even tho i'm unfamiliar w/boboli. how about a chutney recipe next?
em...yum. so when I come we may have this, eh?
J-
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